Starters
- Kumara & coconut soupVGGF$12
Roasted kumara, lemongrass, toasted seeds
- Sourdough & whipped plant butterVG$9
House-made, cultured cashew butter
- Smoked carrot 'lox' toastVG$14
Rye, capers, dill creme fraiche
staff pick
Mains
- Kōwhai bowlVG$22
Freekah, roast pumpkin, green tahini, pickled onion
- Mushroom 'fish' & chipsVG$24
Beer-battered king oyster, hand-cut chips, house tartare
most loved - Aubergine adoboVGGF$23
Sticky black aubergine, garlic rice, atchara
- Harissa cauliflower steakVG$21
Charred gemolata, herb couscous, almond crumb
Desserts
- Dark chocolate nemesisVGGF$14
Flourless, raspberry, cacao nib
- PavlovaVG$13
Aquafaba meringue, coconut yoghurt, feijoa
Kiwi classic, reimagined - AffogatoVGGF$9
VANILLA coconut ice cream, hot espresso
Drinks
- Ritual coffee$5
Single-origin, rotating
- Loose-leaf tea$4.5
Peppermint, kawakawa, earl grey
- House kombucha$8
Kānuka-honey culture, seasonal fruit
- Foraged botanical spritz$11
Zero-alcohol, kawakawa & citrus
zero-alc
Wi-Fi password: greentable2026
VG = vegan · GF = gluten-free. Please tell our staff about any allergies — kitchen handles nuts and soy.